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Thrill of the Grill ~ Schlesinger/Willoughby, NEW PB

Item condition:Like New
Price:US $8.00
Approximately S$ 11.11
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marykay20 ( 42165) Member is a PowerSeller
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Item number:250325059004
Item location:Mechanicsburg, PA, United States
Post to:Worldwide
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Item specifics - Nonfiction Books
Author: Chris Schlesinger, John WilloughbyPublisher: William Morrow & Co
Edition Description: ReprintISBN-10: 0060084499
Category: Cooking, Food & WineISBN-13: 9780060084493
 American (US)Format: Softcover
 --Publication Year: 2002
Condition: Like NewSpecial Attributes: --
Detailed item info
Size
Length:395 pages
Height:10.0 in.
Width:7.0 in.
Thickness:1.0 in.
Weight:26.4 oz.

Publisher's Note

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

  • Expert advice on getting your grill set up
  • 190 sensational recipes from appetizers to dessert
  • Great tips for grilling foods to perfection
  • An up-to-date guide to barbecuing
  • An indispensable list of tools you'll need to have



Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Thrill of the Grill ~ Schlesinger/Willoughby


The Thrill of the Grill
Techniques, Recipes, & Down-Home Barbecue
by Chris Schlesinger & John Willoughby
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds. 32 pages of four-color photographs of the recipes in the book. A pantry section provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

Recipes include Roasted Red Pepper Coulis with Basil; Raisin-Ginger Chutney; Grilled Jamaican Jerk Chicken with Banana-Guava Ketchup; Grilled Veal Chop with Artichoke Hearts, Sun-Dried Tomatoes, and Pine Nuts; Caribbean-Style Grilled Seafood Soup; Spice-Rubbed Grilled Monkfish; Grilled Shrimp with Sopressata, Fresh Mozzarella, and Basil; Chocolate Pudding Cake; Chocolate Pecan Pie; and many others! 397 pages.

Trade paperback 7" x 10" published by William Morrow in 1990. Book is new, but there is a 1¼" black marker line on the bottom of the book..

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Item location: Mechanicsburg, PA, United States
Posting to: Worldwide
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