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The book is titled, New York Times, Natural Foods dieting book by Yvonne Young Tarr. This book was published by Weathervane Books in 1978. The book has many natural recipes for non-fattening meals without chemical additives, without highly processed ingredients, and without artificial sweeteners. The book is in very good condition. The dust cover has some rips up top. The book size is 6 ¼ by 9 ¼ inches and contains 313 pages. |
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