|
|
| ||||||||||||||||||||||||||
Detailed item info
All rights reserved. | ||||||||||||||||||
by Giuliano Bugialli Recipes include Bruschetta with Arugula, Polenta with Mascarpone and Fresh White Truffles, Spicy Peperonata; Sautéed Fruit with Vanilla Sauce; Marinated Capon Breast; Parsley Pasta in Marjoram Cream Sauce; Tortelli Parma-Style; Green Lasagne Naples-Style; Risotto Milan-Style; Tuscan Beans Baked with tuna and Lemon; Lamb with Herbed Horseradish Sauce; Cherries Baked in Red Wine; Marinated Whole Peaches with Mint; and many others. Over 50 beautiful full-color photos of completed dishes and familiar scenes in Italy. 128 pages. Hardback 8½" x 9¼" published by Stewart, Tabori & Chang in 1994. Book is new. Book has a mylar picture board cover that matches the dust jacket. Dust jacket is in fine condition.
Buyer in U.S. agrees to pay $3.50 book rate shipping plus final bid amount within 10 days following end of auction or sale becomes void. Priority Mail shipping rate available on request and after supplying seller with zip code. International buyers welcome, but must notify me prior to payment to review shipping and payment options.
Please check out my eBAY STORE for more great book selections and SAVE MONEY by combining shipments from my eBay auctions and my eBay Store books!
Thanks for looking at my auction!
![]() ![]() ![]()
Seller assumes all responsibility for this listing. | ||||||||||||||||||||||||||||||||||||||||||||