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Red Star Pasteur Red Yeast, 10 x 5g Packs
Red Star Pasteur, a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full-bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes from the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
Also Known As: Davis 904
Temperature Range: 17°-30°C (64°-86°F).
Usage: 5 grams in 5 to 6 gallons
Net Weight (per pack): 0.18oz (5g)
Quantity: 10 Packs
Other Items You May Need:
- Yeast Nutrient
- Wine Making Additives
- Fermentation Equipment
- Airlock and Stopper
- Available at the Bruhaus Store!
Frequently Asked Questions:
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