Oriyen Corn Fibre Plus* oil buster, trim, slim, sexy

Eliminate Oil for A Trimmer Figure & Better Health

Oil Can Be Harmful To Your Health!

We’ve often heard that too much animal fat is bad for your health. So, many of us have “switched” to a “healthier” alternative – polyunsaturated vegetable oil, such as safflower, canola, corn or soy oil. But what most of us don’t know is that all vegetable oils contain a combination of saturated, monounsaturated, and polyunsaturated fats - in varying proportions.

Polyunsaturated vegetable oils are generally praised by nutritionists because they are purportedly heart-friendly. However, new studies have reported that polyunsaturated oils have lower stability than monounsaturated oils like olive and palm oils and are more prone to oxidation. When oils are stored at room temperature in temperate countries, and in transparent, non-amber-coloured plastic bottles, they can easily become oxidized. Consuming oxidized oils is bad for your health!

Scientists and nutritionists are become increasingly concerned over the health risk of heating oils or reusing them. When heated, or used to fry foods, oils produce a toxic compound, known as HNE, that has been associated with a variety of illness, including cardiovascular disease, Parkinson’s and Alzheimer’s diseases, liver problems and even cancer!

Another “silent killer” is hydrogenated oil and trans fatty acids, found in over 90% of the foods produced today (including margarine, food shortening and potato chips). Hydrogenated oil is oil in which the essential fatty acids in unsaturated fat have been chemically altered to convert the oil to saturated fat. Hydrogenated oil is more stable and won’t go rancid as quickly as untreated oil. It also has a higher melting point, and is often used in frying and in pastries for this reason.

In 1998, the link between hydrogenated oils and breast cancer was highlighted on Oprah Winfrey's show with Dr. Bob Arnot. Over 100 research studies show how harmful these oils are to the human body, and how these deadly oils can dramatically increase the risk of coronary heart disease, non-insulin dependent type II diabetes or hyperinsulinemia, auto immune diseases, and various cancers. In fact, one study pointed out that there is a 40% increase in breast cancer in women who regularly consume hydrogenated oils!

In many individuals, these oils can cause various degrees of acne, skin problems, boils and even cysts. Another concern is that hydrogenated oils are more readily absorbed by foods than fresh oil is during food preparation. This is bad news for your hips and waistline as it translates to increased calories consumed!

Limiting the use of oil is obviously a good idea, but not always possible when you are eating away from home, or buying processed foods from supermarkets. Fortunately, corn fiber gives you a way to limit the absorption of harmful oils. This can assist your weight management efforts and help preserve your health.

Witness Corn Fibre Plus’ Amazing Oil-Binding Action

Oil + Water	Add crushed Corn Fibre Plus	Corn Fibre Plus attracts & binds oil	Corn fiber-bound oil complex separates from oil

So How Do You Get Rid of Oil?

There are two ways that you can eliminate unwanted fat:

• Bind unhealthy fat and flush it out of your body before it harms your body or gets deposited on your tummy or buttocks!
• Block fat absorption by inhibiting lipase, the enzyme responsible for its absorption

You can also go one step further by preventing the conversion of excess carbohydrates and protein into fat in your body. Recent research has shown that 100% natural food products are able to do this.

How Oriyen Corn Fibre Plus Works To Eliminate Oil?

Corn Fiber: Binds Fat & Mops Away Oil

Corn fiber attracts fat, soaking it up like a sponge. By tightly binding fat, corn fiber forms a stable complex which is resistant to the action of lipase (the fat breaking enzyme) in the gut. Since it is indigestible, the corn fiber-bound fat is not absorbed, it is flushed out of the body.

Corn fiber has been shown to be more effective than chitosan in fat binding capacity. It can absorb many times its weight in oil or fat, and is preferred over chitosan because it is fully vegetarian and suitable for those who can’t tolerate seafood.

Best of all, corn fiber forms a stable complex with the fat, ensuring that there are no unwanted side effects like diarrhea, or “oil leaks” (which are common when taking certain lipase inhibiting drugs).

On top of its ability to bind dietary fat, the soluble portion in corn fiber also binds cholesterol in bile that has been released from the liver. The resulting fiber-cholesterol complex subsequently flushed out of the body, thus may help to control cholesterol level in the body.

Corn fiber also appears to increase the brain’s sensitivity to leptin, the hormone that plays a key role in regulating appetite, improving satiety and increasing metabolism. This prevents over-eating and improves the “burning” of fat for more significant weight loss.

Green Tea: Natural Lipase Inhibitor - Prevents Fat Digestion & Absorption

For fat to be absorbed into your body, it needs to be broken down into smaller molecules by the lipase enzymes in your stomach and small intestines. The more oil there is in your diet, the more it will be broken down, absorbed and stored away in your body, resulting in weight gain. The natural lipase inhibitors in green tea have been found to inactivate gastric and pancreatic lipases. They attach themselves to lipase, preventing them from breaking down some of the oil that you’ve eaten. This causes dietary oil to remain as large particles. Since undigested oil cannot be absorbed, it stays in the intestines until it is finally flushed out of the body through normal bowel movement.

Garcinia Cambogia - Prevents the Conversion of Carbohydrate & Protein into Fat

The active component in Garcinia Cambogia is HydroxyCitric Acid (HCA) which is shown by research to have potent anti-obesity effects. This East Indian fruit works in several ways to accelerate weight loss:

• Inhibits fat production by preventing the conversion of excess sugar, starch and protein into fat in the body.
• Controls appetite and reduces cravings by modulating serotonin, a “feel good” neurotransmitter in the body that tells you are full and to stop eating. It also restores good feelings and removes stress that often cause you to overeat.
• Increases the body’s energy expenditure by increasing the BMR (basal metabolic rate) so that you’ll be burning fat even when resting.

Finally, Garcinia Cambogia is not only great for your figure but also for your health as it inhibits the synthesis of lipids and fatty acids, and slows the formation of LDL (“bad” cholesterol) and triglycerides in the body.

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