Kylie Kwong Cooking with Heart and Soul Vol 1 2 VCD NEW

She’s been chopping duck and frying rice since she was a toddler. She’s spent half her life hanging around her uncle’s noodle shop. She’s studied under Australian master chefs Neil Perry and Steve Manfredi. She’s passionate about her Chinese family and tradition and she’s totally modern 21st century girl. She’s Kylie Kwong, restaurateur, author, award-winning chef and poster girl for modern Australian Chinese cooking.

Now you can experience first hand her unique sensory approach to food and her boundless enthusiasm in this high energy, innovative series. Along with many of the dishes made famous at her restaurant, Kylie prepared western versions of Chinese staples such as crispy skin duck and sweet & sour pork, as well as some eastern inspired variations on western classics like fish ‘n’ chips and roast chicken.

For Kylie Kwong every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of the Australia’s most talented young chefs!

Comes with 2 Volumes:

• Volume 1
  • Bamboo
    • Mrs Jang's Homestyle Fried Eeggs
    • Sweet and Sour Pork (modern style)
    • Uncle Jimmy's Stir Fried Noodles
    • Fresh Bamboo
    • Crayfish and Organic Chicken Salad
  • Spice
    • Kylie's Radical Roast Chicken With Vegetables
    • Deep Fried Fillets of Snapper with Lively Tomato Salad
    • Spice Baharat
    • Moroccan Lamb Shanks Tagine